![]() Similarly, high salt in clarified butter can be risky for health as increased sodium intake retain fluid in your body. Perhaps this is why no one uses salted butter to make ghee, like too much salt spoils the neutral taste of ghee. In that case, the salt goes directly into the clarified butter. So, suppose you use salted butter instead of unsalted butter due to water evaporation. ![]() Making clarified butter or ghee evaporates the moisture and separates the milk solids from regular butter. Let’s understand why experts do not recommend salted butter to make ghee: Why is ghee not made using salted butter?Ĭan you make ghee with salted butter? It is a common question that bothers many people, and the simple reason behind this is the technique of making clarified butter. Instead, it is hassle-free to go for readymade ghee readily available in stores. You can still make it but produced ghee may not be of good quality. ![]() ![]() Can You Make Ghee with Salted Butter? Know why it’s a wrong choiceĬan you make ghee with salted butter? What is the problem with this recipe?Ĭan you make ghee with salted butter? It is probably the worst decision, as salted butter is not recommended for clarified butter. ![]()
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